Step-by-Step Guide to Make Homemade Red Velvet Cake

date: 2022-12-18T20:26:12.220Z image: https://img-global.cpcdn.com/recipes/0d46b5dad66b4264/751x532cq70/red-velvet-cake-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/0d46b5dad66b4264/751x532cq70/red-velvet-cake-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/0d46b5dad66b4264/751x532cq70/red-velvet-cake-recipe-main-photo.jpg author: Mario May ratingvalue: 4.6 reviewcount: 23204 recipeingredient: - " cake flour all purpose flour" - " powdered sugar" - " cocoa powder" - " baking powder" - " baking soda" - " butter" - " buttermilk" - " oil" - " eggs optional" - " red food colour" - " vanilla extract" - " decoration" - " Whipped Icing cream" recipeinstructions: - "In a bowl sieve together flour, sugar, cocoa powder, baking powder, baking soda and mix well." - "Now beat butter into the flour mixture.Beat until resembles coarse crumbs." - "In another bowl whisk together eggs, oil, buttermilk, food colour and vanilla extract." - "Add wet mixture into the dry mixture and beat (with electronic beater)until mixture becomes smooth and silky." - "Pour the batter into prepared greased tin,tap it nicely 4-5 times and bake for 30 mins. Or until baked properly, In preheated microwave oven on 180℃." - "After done, let it cool and cut it to make 2 parts from center." - "Place one part on cake board, spread icing cream evenly then put second part of cake on it. Again spread icing cream all over the cake, cover all sides too with cream." - "Keep it in refrigerator to set for about an hour." - "After an hour take it out from refrigerator and apply more icing cream all over the cake and decorate according to your choice." - "Red velvet cake is ready." categories: - Recipe tags: - red - velvet - cake katakunci: red velvet cake nutrition: 118 calories recipecuisine: American preptime: "PT38M" cooktime: "PT38M" recipeyield: "2" recipecategory: Dinner ---  Hey everyone, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, red velvet cake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious. Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring. Nowadays most cocoa powders are alkalized, as in stripped of acid. Look for a non-alkalized one for this old-fashioned recipe. Completing the classic look is a coat of bright white ermine frosting, cooked the old-fashioned way. Red Velvet Cake is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it's fast, it tastes yummy. They're nice and they look fantastic. Red Velvet Cake is something which I've loved my entire life. To begin with this particular recipe, we must first prepare a few ingredients. You can have red velvet cake using 13 ingredients and 10 steps. Here is how you cook it. ##### The ingredients needed to make Red Velvet Cake: 1. Make ready cake flour/ all purpose flour 1. Take powdered sugar 1. Prepare cocoa powder 1. Prepare baking powder 1. Get baking soda 1. Make ready butter 1. Make ready buttermilk 1. Make ready oil 1. Make ready eggs (optional) 1. Take red food colour 1. Make ready vanilla extract 1. Get decoration: 1. Prepare Whipped Icing cream Add the flour to the batter, alternating with the buttermilk mixture, mixing just until incorporated. Mix soda and vinegar and gently fold into cake batter. Beat in food coloring, vinegar and vanilla. The combo of vinegar and buttermilk makes a red velvet cake extra tender, light, and fluffy. ##### Steps to make Red Velvet Cake: 1. In a bowl sieve together flour, sugar, cocoa powder, baking powder, baking soda and mix well. 1. Now beat butter into the flour mixture.Beat until resembles coarse crumbs. 1. In another bowl whisk together eggs, oil, buttermilk, food colour and vanilla extract. 1. Add wet mixture into the dry mixture and beat (with electronic beater)until mixture becomes smooth and silky. 1. Pour the batter into prepared greased tin,tap it nicely 4-5 times and bake for 30 mins. Or until baked properly, In preheated microwave oven on 180℃. 1. After done, let it cool and cut it to make 2 parts from center. 1. Place one part on cake board, spread icing cream evenly then put second part of cake on it. Again spread icing cream all over the cake, cover all sides too with cream. 1. Keep it in refrigerator to set for about an hour. 1. After an hour take it out from refrigerator and apply more icing cream all over the cake and decorate according to your choice. 1. Red velvet cake is ready. Beat in food coloring, vinegar and vanilla. The combo of vinegar and buttermilk makes a red velvet cake extra tender, light, and fluffy. The striking red color makes it unforgettable. If you have leftover cake scraps you can make these Red. This is similar to the original recipe that began the red velvet craze. So that is going to wrap it up with this special food red velvet cake recipe. Thank you very much for your time. I'm confident that you will make this at home. 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