Easiest Way to Prepare Award-winning Hearty Beef in the Slow Cooker

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Hearty Beef in the Slow Cooker Just remember to cover the potatoes with water. Colorful, hearty and tender, this slow-cooked stew features all the traditional ingredients of a good beef stew: beef, carrots, onion, potatoes and peas in a rich gravy. This Slow Cooker Beef and Barley Stew is the ideal winter comfort food.

Hey everyone, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, hearty beef in the slow cooker. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Hearty Beef in the Slow Cooker is one of the most popular of recent trending foods in the world. It's appreciated by millions daily. It is simple, it's quick, it tastes delicious. They're fine and they look fantastic. Hearty Beef in the Slow Cooker is something which I've loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook hearty beef in the slow cooker using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Hearty Beef in the Slow Cooker:

  1. {Prepare 3 of carrots (diced).
  2. {Get 1 of parsnip (diced).
  3. {Get 1 of leek (diced).
  4. {Take 1 of onion (diced).
  5. {Get 7 of potatos (cubed).
  6. {Get 3 of off cut steaks (diced).
  7. {Prepare of Beef Gravy Granules.
  8. {Get of Red wine.
  9. {Prepare of Mixed herbs.
  10. {Make ready of Marmite.
  11. {Get of Salt.
  12. {Get of Pepper.
  13. {Get 1 of beef oxo cube.

This thick, hearty stew is full of beef, root vegetables, barley and Guinness beer for maximum flavor with minimum effort. Here in the Midwest, we are in the thick of winter. It's not unusual to get an ice storm one day followed by a few inches of snow the next day. A hearty and warming Slow Cooker Beef Casserole with lots of chunky vegetables.

Instructions to make Hearty Beef in the Slow Cooker:

  1. Firstly, cut steaks into chunks.
  2. Next, chop all of the vegetables into chunks ready for the slow cooker. Once chopped add steak and veg into slow cooker..
  3. Lastly, mix the oxo, splash of wine, gravy granules, salt&pepper, mixed herbs, marmite and boiling water. Stir and pour onto the vegetables and steak..
  4. Pop the lid of your slow cooker on, set to LOW. Leave until ready to eat. I would recommend 6 hours on LOW or if in a rush 3 hours on HIGH.

Perfect for those cold winter nights, this slow cooker beef stew is super tender and the meat just falls apart. It freezes really well too, so perfect for batch cooking. Put flour mixture into gallon-sized, zippered bag. Shake beef in bag to coat. Add chopped onion to beef to sauté and soften.

So that's going to wrap this up with this exceptional food hearty beef in the slow cooker recipe. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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