Easiest Way to Make Favorite Red Velvet Cake Without Oven
date: 2022-07-10T03:42:01.243Z
image: https://img-global.cpcdn.com/recipes/66fe737623f2705f/751x532cq70/red-velvet-cake-without-oven-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/66fe737623f2705f/751x532cq70/red-velvet-cake-without-oven-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/66fe737623f2705f/751x532cq70/red-velvet-cake-without-oven-recipe-main-photo.jpg
author: Victor McDonald
ratingvalue: 4.3
reviewcount: 14845
recipeingredient:
- " All Purpose Flour" - " Condensed Milk" - " Baking Powder" - " Baking Soda" - " Red Food Colour" - " Vanilla Essence" - " Vinegar" - " Refined Oil" - " Milk" - " Decorating" - " Whipped Cream" - " Sugar" - " Water" - " Chocolate Syrup" - " Red Velvet Cake Crumb"
recipeinstructions:
- "Pre- heat the pot" - "Grease the heart shaped cake tin with oil" - "Take a bowl. Add refined oil and condensed milk and mix well" - "Take a sieve. Add all purpose flour, baking soda, baking powder. Strain them well in a bowl" - "Add vanilla essence. Mix well by adding milk to it." - "Now add red food colour and again mix well." - "Now add vinegar and mix" - "Pour the cake batter in cake tin and tap it well to release air bubbles" - "Now bake the cake in pot for 45 to 50 min on medium flame or bake in oven for 35 to 40 minutes at 180 degree." - "Once baked, let the cake cool for 2 to 3 hours." - "Now beat the whipped cream with the help of electric beater" - "Make sugar syrup by adding water and sugar" - "Cut the cake base in 2/3 layers" - "Put some whip cream on cake board and put the first layer over it on the board" - "Apply some sugar syrup and then whip cream and put the second layer and similarly do it for all the layers." - "Now smoothen the cake with the help of whip cream" - "With the help of zig zag cutter make design on the side of the cake." - "Make some cake crumb with the leftover upper layer of the cake." - "Make star design with the help of star nozzle on the top edge of the cake and put the cake crumb in the middle section of the cake. Red velvet cake is ready to be served." - "For better taste keep the cake in refrigerator for 2 to 3 hours before serving. Enjoy."
categories:
- Recipe
tags:
- red - velvet - cake
katakunci: red velvet cake
nutrition: 122 calories
recipecuisine: American
preptime: "PT25M"
cooktime: "PT33M"
recipeyield: "1"
recipecategory: Dessert
---

Hey everyone, it's Jim, welcome to my recipe page. Today, we're going to prepare a distinctive dish, red velvet cake without oven. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Red Velvet Cake Without Oven is one of the most favored of current trending foods on earth. It's simple, it is quick, it tastes delicious. It's enjoyed by millions daily. They're nice and they look fantastic. Red Velvet Cake Without Oven is something that I've loved my whole life.
The one I used was not a great brand so my colour faded after baking. N'oven bring to you today "RED VELVET CAKE" Recipe blended with rich cream cheese. Hope you all gonna like it.-----. N'oven bring to you today "RED VELVET CAKE" Recipe.
To begin with this recipe, we have to first prepare a few components. You can have red velvet cake without oven using 15 ingredients and 20 steps. Here is how you can achieve that.
##### The ingredients needed to make Red Velvet Cake Without Oven:
1. Make ready All Purpose Flour 1. Prepare Condensed Milk 1. Get Baking Powder 1. Make ready Baking Soda 1. Get Red Food Colour 1. Prepare Vanilla Essence 1. Get Vinegar 1. Take Refined Oil 1. Take Milk 1. Make ready Decorating 1. Take Whipped Cream 1. Get Sugar 1. Make ready Water 1. Take Chocolate Syrup 1. Take Red Velvet Cake Crumb
Comment below describing your passion and stand a chance to win exclusive domain name of that TLD from BigRock. Eggless Red Velvet Cake In a large bowl, add sugar. In another bowl (I used measuring glass), add milk, vinegar, oil, yogurt and butter. WELCOME TO YUMMY TODAY'S RECIPE IS Red Velvet Beetroot Cake
##### Instructions to make Red Velvet Cake Without Oven:
1. Pre- heat the pot 1. Grease the heart shaped cake tin with oil 1. Take a bowl. Add refined oil and condensed milk and mix well 1. Take a sieve. Add all purpose flour, baking soda, baking powder. Strain them well in a bowl 1. Add vanilla essence. Mix well by adding milk to it. 1. Now add red food colour and again mix well. 1. Now add vinegar and mix 1. Pour the cake batter in cake tin and tap it well to release air bubbles 1. Now bake the cake in pot for 45 to 50 min on medium flame or bake in oven for 35 to 40 minutes at 180 degree. 1. Once baked, let the cake cool for 2 to 3 hours. 1. Now beat the whipped cream with the help of electric beater 1. Make sugar syrup by adding water and sugar 1. Cut the cake base in 2/3 layers 1. Put some whip cream on cake board and put the first layer over it on the board 1. Apply some sugar syrup and then whip cream and put the second layer and similarly do it for all the layers. 1. Now smoothen the cake with the help of whip cream 1. With the help of zig zag cutter make design on the side of the cake. 1. Make some cake crumb with the leftover upper layer of the cake. 1. Make star design with the help of star nozzle on the top edge of the cake and put the cake crumb in the middle section of the cake. Red velvet cake is ready to be served. 1. For better taste keep the cake in refrigerator for 2 to 3 hours before serving. Enjoy.
In another bowl (I used measuring glass), add milk, vinegar, oil, yogurt and butter. WELCOME TO YUMMY TODAY'S RECIPE IS Red Velvet Beetroot Cake Now, red velvet is a semi-ish cocoa cake with a lot of food coloring. Red velvet cake recipe without oven 🍰. Scrape down the sides and bottom of the bowl as necessary.
So that is going to wrap it up for this exceptional food red velvet cake without oven recipe. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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