Recipe of Award-winning Simple Nikujaga (Beef Stew) in Slow Cooker

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Combine water, dashi, shoyu, sugar to the slow cooker. How to Make Beef Stew in the Slow Cooker Coat the chunks of beef in flour, salt and pepper. You can do this by shaking the beef, flour, salt and pepper together in a large zip-top bag, or by stirring them together in a large bowl.

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, simple nikujaga (beef stew) in slow cooker. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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To get started with this particular recipe, we must first prepare a few ingredients. You can have simple nikujaga (beef stew) in slow cooker using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Simple Nikujaga (Beef Stew) in Slow Cooker:

1. {Take 750 ml of water.
2. {Make ready 1 tsp of dashi no moto.
3. {Get 3 tbsp of shoyu.
4. {Take 3 tbsp of sugar.
5. {Take 2 of carrots, peeled and chopped to your preference.
6. {Make ready 250 gr of beef, cut to bite-sized pieces (I used cube roll).
7. {Get 1 pack of shirataki noodles.

Pour into slow cooker over the beef. ADD VEGETABLES: Add potatoes, sweet potato, carrots, celery, Worcestershire sauce, Italian seasoning, bay leaf, beef broth, (star anise if using) and stir to combine. If there is not enough liquid to cover the vegetables, add water - only as much as needed. Place stew seasoning on waxed paper or in plastic bag.

Instructions to make Simple Nikujaga (Beef Stew) in Slow Cooker:

1. Combine water, dashi, shoyu, sugar to the slow cooker. Stir..
2. Add carrots, shirataki, then beef..
3. Cook HIGH for 3 hours or LOW for 6 hours..
4. We like to eat this with steamed rice..

Low and long is the preference for the best slow cooker beef stew. Slow Cooker Beef Stew Nikujaga is one of the most popular Japanese comfort food, the delicious dish includes sliced beef slow cooked with potatoes, shirataki noodles, and onion. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery. In a large pot, heat oil at medium high temperature and cook beef until the color changes.

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